Fermented and aged in stainless steel. The aromatics are lifted and rich, with baking spice, honeydew melon, and a touch of honeycomb, all derived from ripe fruit and malolactic fermentation. The palate is round and medium-bodied, carrying citrus fruit, spice, and delicately pressed wildflowers, leading to a lengthy finish. Les Vins Julien wines fall into the "Light Wine" category, with alcohol levels between 8-11%. The wines are vegan and often organic, with ingredients listed on the back label. Julien Fayard selects sites where he can pick early while achieving sufficient phenolic ripeness.